No-Churn Raspberry Ice cream recipe
2 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1 tablespoon cinnamon
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 eggs
2 tablespoons sugar
1 teaspoon cinnamon
1. Preheat the oven to 375ºF. Grease 16 muffins cups
2. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt
3. In another bowl, beat together the milk, vegetable oil, and eggs Make a well in the center of the dry ingredients and add the wet ingredients. Stir just until combined – don’t overmix
4. Divide the mixture evenly between the prepared muffin cups
5. In a small bowl, combine the 2 tablespoons sugar and 1 teaspoon of cinnamon
6. Sprinkle the cinnamon sugar mixture over the tops of the batter filled cups.
7. Bake the muffins until a toothpick instead in the center comes out clean, 13-15 minutes.